Misko Miskotini & Extrafino
Misko's quick-cooking thin spaghetti: Miskotini No10 cooks in 6 minutes, Extrafino No12 in 3 minutes.
Misko Miskotini & Extrafino is the quick-cooking thin pasta range of the Greek brand Misko. It has two formats: Miskotini No10 and the even thinner Extrafino No12.
Both are thin spaghetti: the higher the number, the thinner the pasta and the faster it cooks. Miskotini No10 cooks in 6 minutes, Extrafino No12 in just 3 minutes. Like the rest of Misko's pasta, it is dry durum wheat pasta made from semolina and water.
The range is for people who need lunch or dinner on the table quickly: thin spaghetti go well with light oil or tomato sauces.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Quick-cooking thin spaghetti |
What it includes
How it connects to Pasta
Misko Miskotini & Extrafino → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina
- Part of
- 🏭 Misko, Dry durum wheat pasta
- Similar and different
- Spaghetti, Vermicelli
Frequently asked questions
How long does Misko Extrafino cook?
3 minutes; Miskotini No10 takes 6 minutes.
What do the numbers 10 and 12 mean?
They indicate thickness in Misko's numbering: No12 is thinner than No10 and so cooks faster.
Similar
Misko Protein · Misko Chrysi Seira · Misko Trikolore · Misko Choris Glouteni · Misko Olikis Alesis · Misko Vasiki Seira