Misko Selino
Misko Selino: short ridged tube-shaped dry pasta by Misko (Misko Vasiki Seira range); ingredients: durum wheat semolina and water.
Misko Selino is short ridged tube-shaped dry pasta made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9–11 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 9–11 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Selino → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Rigatoni
Frequently asked questions
How long do you cook Misko Selino?
9–11 minutes, according to the official Misko website.
What are the ingredients of Misko Selino?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Rigatoni · Misko Linguine-Lasagne · Misko Achivades · Misko Kouskousaki · Misko Peponaki · Misko Sousamaki