Mlekovita Rokpol Blue
Mlekovita Rokpol Blue is a blue cheese from the Mlekovita brand (cow's milk, pasteurised).
Mlekovita Rokpol Blue is a blue cheese from the Mlekovita brand. It belongs to the Mlekovita Rokpol range. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, calcium chloride, microbial coagulant, lactic cultures. Per 100 g: 29 g fat, 23 g protein and 3 g salt.
Formats: portions, whole wheel. Pack sizes: 165 g, 600 g, 1.2 kg and 2.5 kg. Country of production: Poland.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | Poland |
How it connects to Cheese
Mlekovita Rokpol Blue → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Mlekovita Rokpol, 🔵 Blue cheeses
Frequently asked questions
What milk is Mlekovita Rokpol Blue made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Mlekovita Rokpol Blue contain?
Per 100 g: 29 g fat, 23 g protein and 3 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.