Moro Fusilli con Segale
Moro Fusilli con Segale: short spiral-shaped dry pasta by Moro (Moro Pasta con segale range); ingredients: durum wheat semolina (60%), rye flour (40%).
Moro Fusilli con Segale is short spiral-shaped dry pasta made by the Italian brand Moro. The product belongs to the Moro Pasta con segale range.
Ingredients: durum wheat semolina (60%), rye flour (40%). Pack sizes: 350 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Moro is the brand of Pastificio di Chiavenna, a pasta maker in Valchiavenna, Lombardy, founded in 1868, which produces Pizzoccheri della Valtellina IGP and pasta with buckwheat and rye flour.
Facts
| Raw material | Durum wheat semolina (60%), rye flour (40%) |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Moro Pasta con segale |
How it connects to Pasta
Moro Fusilli con Segale → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Moro Pasta con segale, Fusilli
Frequently asked questions
What are the ingredients of Moro Fusilli con Segale?
Durum wheat semolina (60%), rye flour (40%).
What is Moro Fusilli con Segale served with?
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Moro Fidelin con Segale · Moro Pennette con Segale · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Fusilli n.98 · Barilla Piccolini Mini Fusilli