Moro Pennette con Segale
Moro Pennette con Segale: short tube-shaped dry pasta by Moro (Moro Pasta con segale range); ingredients: durum wheat semolina (60%), rye flour (40%).
Moro Pennette con Segale is short tube-shaped dry pasta made by the Italian brand Moro. The product belongs to the Moro Pasta con segale range.
Ingredients: durum wheat semolina (60%), rye flour (40%). Pack sizes: 350 g. Protein: 12 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Moro is the brand of Pastificio di Chiavenna, a pasta maker in Valchiavenna, Lombardy, founded in 1868, which produces Pizzoccheri della Valtellina IGP and pasta with buckwheat and rye flour.
Facts
| Raw material | Durum wheat semolina (60%), rye flour (40%) |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Moro Pasta con segale |
How it connects to Pasta
Moro Pennette con Segale → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Moro Pasta con segale, Penne
Frequently asked questions
What are the ingredients of Moro Pennette con Segale?
Durum wheat semolina (60%), rye flour (40%).
What is Moro Pennette con Segale served with?
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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