Moro Fidelin con Segale
Moro Fidelin con Segale: very thin long dry pasta by Moro (Moro Pasta con segale range); ingredients: durum wheat semolina (60%), rye flour (40%).
Moro Fidelin con Segale is very thin long dry pasta made by the Italian brand Moro. The product belongs to the Moro Pasta con segale range.
Ingredients: durum wheat semolina (60%), rye flour (40%). Pack sizes: 500 g. Protein: 12 g per 100 g.
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Moro is the brand of Pastificio di Chiavenna, a pasta maker in Valchiavenna, Lombardy, founded in 1868, which produces Pizzoccheri della Valtellina IGP and pasta with buckwheat and rye flour.
Facts
| Raw material | Durum wheat semolina (60%), rye flour (40%) |
|---|---|
| Main use | Aglio, olio e peperoncino |
| House range | Moro Pasta con segale |
How it connects to Pasta
Moro Fidelin con Segale → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Moro Pasta con segale
Frequently asked questions
What are the ingredients of Moro Fidelin con Segale?
Durum wheat semolina (60%), rye flour (40%).
What is Moro Fidelin con Segale served with?
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Moro Fusilli con Segale · Moro Pennette con Segale · Barilla Riccioli Al Bronzo · Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52