Moro Lasagne con Grano Saraceno
Moro Lasagne con Grano Saraceno: dry pasta in sheets for baked lasagne by Moro (Moro Pasta con grano saraceno range); ingredients: durum wheat semolina, wholegrain buckwheat flour (18%).
Moro Lasagne con Grano Saraceno is dry pasta in sheets for baked lasagne made by the Italian brand Moro. The product belongs to the Moro Pasta con grano saraceno range.
Ingredients: durum wheat semolina, wholegrain buckwheat flour (18%). Pack sizes: 400 g. Protein: 11.2 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Moro is the brand of Pastificio di Chiavenna, a pasta maker in Valchiavenna, Lombardy, founded in 1868, which produces Pizzoccheri della Valtellina IGP and pasta with buckwheat and rye flour.
Facts
| Raw material | Durum wheat semolina, wholegrain buckwheat flour (18%) |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Moro Pasta con grano saraceno |
How it connects to Pasta
Moro Lasagne con Grano Saraceno → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Moro Pasta con grano saraceno, Lasagne sheets
Frequently asked questions
What are the ingredients of Moro Lasagne con Grano Saraceno?
Durum wheat semolina, wholegrain buckwheat flour (18%).
What is Moro Lasagne con Grano Saraceno served with?
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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