Moro Pizzoccheri della Valtellina IGP Gnocchetto
Moro Pizzoccheri della Valtellina IGP Gnocchetto: pizzoccheri, short flat ribbons made with buckwheat flour by Moro (Moro Pizzoccheri della Valtellina IGP range); ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (20%), durum wheat semolina, water.
Moro Pizzoccheri della Valtellina IGP Gnocchetto is pizzoccheri, short flat ribbons made with buckwheat flour made by the Italian brand Moro. The product belongs to the Moro Pizzoccheri della Valtellina IGP range. It is sold under the EU protected geographical indication “Pizzoccheri della Valtellina IGP”.
Ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (20%), durum wheat semolina, water. Pack sizes: 500 g. Protein: 12 g per 100 g.
In Valtellina pizzoccheri are boiled with potatoes and cabbage or chard and dressed with butter, garlic, sage and cheese. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Moro is the brand of Pastificio di Chiavenna, a pasta maker in Valchiavenna, Lombardy, founded in 1868, which produces Pizzoccheri della Valtellina IGP and pasta with buckwheat and rye flour.
Facts
| Raw material | Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (20%), durum wheat semolina, water |
|---|---|
| Main use | With potatoes, cabbage, butter and cheese |
| House range | Moro Pizzoccheri della Valtellina IGP |
How it connects to Pasta
Moro Pizzoccheri della Valtellina IGP Gnocchetto → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Moro Pizzoccheri della Valtellina IGP, Pizzoccheri, Pizzoccheri della Valtellina
Frequently asked questions
What are the ingredients of Moro Pizzoccheri della Valtellina IGP Gnocchetto?
Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (20%), durum wheat semolina, water.
Is Moro Pizzoccheri della Valtellina IGP Gnocchetto a protected-name product?
Yes: the brand sells it under the EU protected geographical indication “Pizzoccheri della Valtellina IGP”.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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