Bosco Pizzoccheri a Matassa
Bosco Pizzoccheri a Matassa: pizzoccheri, short flat ribbons made with buckwheat flour by Bosco (Bosco Pasta Secca range); ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (26%), durum wheat semolina.
Bosco Pizzoccheri a Matassa is pizzoccheri, short flat ribbons made with buckwheat flour made by the Italian brand Bosco. The product belongs to the Bosco Pasta Secca range.
Ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (26%), durum wheat semolina. Pack sizes: 500 g.
In Valtellina pizzoccheri are boiled with potatoes and cabbage or chard and dressed with butter, garlic, sage and cheese. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. The dough is rolled in successive layers, which gives the pasta a rough, porous surface that holds the sauce. Bosco Pastificio makes pasta in Valdisotto in the Valtellina valley (Lombardy); Bo.s.co S.p.A. has owned the pasta works since 1992.
Facts
| Raw material | Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (26%), durum wheat semolina |
|---|---|
| Main use | With potatoes, cabbage, butter and cheese |
| House range | Bosco Pasta Secca |
How it connects to Pasta
Bosco Pizzoccheri a Matassa → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Bosco Pasta Secca, Pizzoccheri
Frequently asked questions
What are the ingredients of Bosco Pizzoccheri a Matassa?
Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (26%), durum wheat semolina.
What is Bosco Pizzoccheri a Matassa served with?
In Valtellina pizzoccheri are boiled with potatoes and cabbage or chard and dressed with butter, garlic, sage and cheese.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Bosco Pizzoccheri a Nido · Bosco Pizzoccheri di Bormio · Bosco Pizzoccheri Laminati · Bosco Pizzoccheri della Valtellina IGP · Bosco Gnocchetti con Grano Saraceno · Bosco Pasta per Lasagne Rustiche