Moro Pizzoccheri della Valtellina IGP Tagliatella
Moro Pizzoccheri della Valtellina IGP Tagliatella: pizzoccheri, short flat ribbons made with buckwheat flour by Moro (Moro Pizzoccheri della Valtellina IGP range); ingredients: durum wheat semolina, wholegrain buckwheat flour (25%), water.
Moro Pizzoccheri della Valtellina IGP Tagliatella is pizzoccheri, short flat ribbons made with buckwheat flour made by the Italian brand Moro. The product belongs to the Moro Pizzoccheri della Valtellina IGP range. It is sold under the EU protected geographical indication “Pizzoccheri della Valtellina IGP”.
Ingredients: durum wheat semolina, wholegrain buckwheat flour (25%), water. Pack sizes: 400 g. Protein: 11 g per 100 g.
In Valtellina pizzoccheri are boiled with potatoes and cabbage or chard and dressed with butter, garlic, sage and cheese. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Moro is the brand of Pastificio di Chiavenna, a pasta maker in Valchiavenna, Lombardy, founded in 1868, which produces Pizzoccheri della Valtellina IGP and pasta with buckwheat and rye flour.
Facts
| Raw material | Durum wheat semolina, wholegrain buckwheat flour (25%), water |
|---|---|
| Main use | With potatoes, cabbage, butter and cheese |
| House range | Moro Pizzoccheri della Valtellina IGP |
How it connects to Pasta
Moro Pizzoccheri della Valtellina IGP Tagliatella → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Moro Pizzoccheri della Valtellina IGP, Pizzoccheri, Pizzoccheri della Valtellina
Frequently asked questions
What are the ingredients of Moro Pizzoccheri della Valtellina IGP Tagliatella?
Durum wheat semolina, wholegrain buckwheat flour (25%), water.
Is Moro Pizzoccheri della Valtellina IGP Tagliatella a protected-name product?
Yes: the brand sells it under the EU protected geographical indication “Pizzoccheri della Valtellina IGP”.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Moro Pizzoccheri della Valtellina IGP Tagliatella Steso · Moro Pizzoccheri della Valtellina IGP Gnocchetto · Moro Pizzoccheri della Valtellina IGP Bio · Bosco Pizzoccheri della Valtellina IGP · Bosco Pizzoccheri della Valtellina IGP Freschi · Bosco Pizzoccheri a Matassa
Sources
Also listed under
- PastaPasta from other flours and gluten-free pastaPizzoccheri della Valtellina
- PastaPasta brands and producersMoro PastaMoro Pizzoccheri della Valtellina IGP
- PastaPasta from other flours and gluten-free pastaMoro Pizzoccheri della Valtellina IGP
- PastaFresh pastaPizzoccheri
- PastaProtected pasta namesPizzoccheri della ValtellinaMoro Pizzoccheri della Valtellina IGP
- PastaProtected pasta namesPizzoccheri della Valtellina