Bosco Pizzoccheri della Valtellina IGP
Bosco Pizzoccheri della Valtellina IGP: pizzoccheri, short flat ribbons made with buckwheat flour by Bosco (Bosco Pasta Secca range); ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina.
Bosco Pizzoccheri della Valtellina IGP is pizzoccheri, short flat ribbons made with buckwheat flour made by the Italian brand Bosco. The product belongs to the Bosco Pasta Secca range. It is sold under the EU protected geographical indication “Pizzoccheri della Valtellina IGP”.
Ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
In Valtellina pizzoccheri are boiled with potatoes and cabbage or chard and dressed with butter, garlic, sage and cheese. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | With potatoes, cabbage, butter and cheese |
| House range | Bosco Pasta Secca |
How it connects to Pasta
Bosco Pizzoccheri della Valtellina IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Bosco Pasta Secca, Pizzoccheri, Pizzoccheri della Valtellina
Frequently asked questions
How long do you cook Bosco Pizzoccheri della Valtellina IGP?
10 minutes, according to the official Bosco website.
What are the ingredients of Bosco Pizzoccheri della Valtellina IGP?
Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Bosco Pizzoccheri a Matassa · Bosco Pizzoccheri a Nido · Bosco Pizzoccheri di Bormio · Bosco Pizzoccheri Laminati · Bosco Gnocchetti con Grano Saraceno · Bosco Pasta per Lasagne Rustiche