OSM Sierpc Capri
Also known as: Capri cheese, Serek Capri
OSM Sierpc Capri is an Italian-type cheese ball from the cooperative in Sierpc, Poland, made from whey and pasteurised milk with citric acid.
OSM Sierpc Capri is a fresh Italian-type cheese shaped as a ball, made by the Regional Dairy Cooperative in Sierpc, Masovia. The cooperative lists it among its new cheese products.
According to the label, Capri is made from whey, pasteurised milk and salt, with citric acid as an acidity regulator. Setting whey and milk with acid is also how ricotta is made, so Capri is classed here with whey cheeses and fresh cheeses. Per 100 g it has 14 g fat and 12 g protein. It is sold as packed balls.
How to eat it: the producer suggests tasting Capri on its own or with rocket, chives, cherry tomatoes, honey or jam. It can be grilled, and it goes into salads, spreads and snacks.
The range is listed under whey cheeses and fresh cheeses; by production method it is close to ricotta.
Facts
| Raw material | Whey, pasteurised milk, salt, citric acid 1 |
|---|---|
| Main use | Salads, grilling, snacks, with honey |
What it includes
How it connects to Cheese
OSM Sierpc Capri → similar → 🧀 Ricotta → kind of → 🧀 Cheese
Links
- Part of
- 🧀 OSM Sierpc, 💧 Whey cheeses, 🥛 Fresh cheeses
- Similar and different
- 🧀 Ricotta
Frequently asked questions
What is Capri cheese made from?
According to the label, whey, pasteurised milk, salt and citric acid.
Can Capri be grilled?
Yes, the producer says it tastes good grilled.
Similar
OSM Sierpc Markiz · OSM Sierpc Królewski · OSM Sierpc Kasztelan · Caprice des Anges · 🧀 Kiri Fouetté · Piątnica Mascarpone