Panzani Coquillettes Complètement Bon
Panzani Coquillettes Complètement Bon: short curved tube-shaped dry pasta by Panzani (Panzani Complètement bon ! range); ingredients: durum wheat semolina, 50% of it wholegrain.
Panzani Coquillettes Complètement Bon is short curved tube-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Complètement bon ! range.
The official site names the main ingredients: durum wheat semolina, 50% of it wholegrain. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, 50% of it wholegrain |
|---|---|
| Duration | 8 min |
| Main use | Cacio e pepe |
| House range | Panzani Complètement bon ! |
How it connects to Pasta
Panzani Coquillettes Complètement Bon → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, Semolina, 🌾 Durum wheat
- Part of
- Panzani Complètement bon !, Macaroni
Frequently asked questions
How long do you cook Panzani Coquillettes Complètement Bon?
8 minutes, according to the official Panzani website.
What are the ingredients of Panzani Coquillettes Complètement Bon?
Durum wheat semolina, 50% of it wholegrain.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
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