Panzani Complètement bon !
Panzani dry pasta range made with 50% wholegrain durum wheat semolina, with 50% more fibre than classic Panzani pasta: torti, penne and coquillettes.
Panzani Complètement bon ! is a Panzani range of semi-wholegrain dry pasta. According to the official site, it is made from 50% wholegrain durum wheat semolina, using a process that keeps part of the wheat bran, and contains 50% more fibre than classic Panzani pasta. The wheat is French, and the pasta is made at the Nanterre factory.
The range has three shapes, each with its own cooking time: torti (6 minutes), coquillettes (8 minutes) and penne (10 minutes). Like the rest of Panzani pasta, it has Nutri-Score A. Panzani presents it as being as good as classic pasta, citing a 2021 consumer test.
The range is a step between white and fully wholegrain pasta: it adds fibre while keeping a taste and texture close to the classic product, which may suit families and children who find wholegrain pasta too strong. It belongs to dry durum wheat pasta and is also related to wholegrain pasta from other flours.
Facts
| Raw material | Durum wheat semolina, 50% of it wholegrain (French wheat) |
|---|---|
| Main use | Pasta with more fibre, close in taste to classic pasta |
What it includes
How it connects to Pasta
Panzani Complètement bon ! → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, Semolina, 🌾 Durum wheat
- Part of
- Panzani, Dry durum wheat pasta
- Similar and different
- Penne
Frequently asked questions
How much wholegrain is in Panzani Complètement bon !?
The pasta is made from 50% wholegrain durum wheat semolina and has 50% more fibre than classic Panzani pasta.
Which shapes are in the range?
Torti (6 min), coquillettes (8 min) and penne (10 min).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Panzani Pâtes au four · Panzani Fermes & Généreuses · Panzani Pâtes à potage et salade · Panzani Les 3 Minutes · Panzani Les Protéinées · Panzani Longues classiques