Panzani Fusilli Fermes & Généreuses
Panzani Fusilli Fermes & Généreuses: short spiral-shaped dry pasta by Panzani (Panzani Fermes & Généreuses range); ingredients: French durum wheat and water.
Panzani Fusilli Fermes & Généreuses is short spiral-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Fermes & Généreuses range. The pasta in this range is shaped through a bronze die, which makes it firmer with a rough surface.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Panzani Fermes & Généreuses |
How it connects to Pasta
Panzani Fusilli Fermes & Généreuses → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Fermes & Généreuses, Fusilli
Frequently asked questions
How long do you cook Panzani Fusilli Fermes & Généreuses?
10 minutes, according to the official Panzani website.
What are the ingredients of Panzani Fusilli Fermes & Généreuses?
French durum wheat and water.
Similar
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