Panzani Penne Rigate Fermes & Généreuses
Panzani Penne Rigate Fermes & Généreuses: short tube-shaped dry pasta by Panzani (Panzani Fermes & Généreuses range); ingredients: French durum wheat and water.
Panzani Penne Rigate Fermes & Généreuses is short tube-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Fermes & Généreuses range. The pasta in this range is shaped through a bronze die, which makes it firmer with a rough surface.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 12 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Panzani Fermes & Généreuses |
How it connects to Pasta
Panzani Penne Rigate Fermes & Généreuses → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Fermes & Généreuses, Penne
Frequently asked questions
How long do you cook Panzani Penne Rigate Fermes & Généreuses?
12 minutes, according to the official Panzani website.
What are the ingredients of Panzani Penne Rigate Fermes & Généreuses?
French durum wheat and water.
Similar
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