Panzani Rigatoni Fermes & Généreuses
Panzani Rigatoni Fermes & Généreuses: short ridged tube-shaped dry pasta by Panzani (Panzani Fermes & Généreuses range); ingredients: French durum wheat and water.
Panzani Rigatoni Fermes & Généreuses is short ridged tube-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Fermes & Généreuses range. The pasta in this range is shaped through a bronze die, which makes it firmer with a rough surface.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 13 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Panzani Fermes & Généreuses |
How it connects to Pasta
Panzani Rigatoni Fermes & Généreuses → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Fermes & Généreuses, Rigatoni
Frequently asked questions
How long do you cook Panzani Rigatoni Fermes & Généreuses?
13 minutes, according to the official Panzani website.
What are the ingredients of Panzani Rigatoni Fermes & Généreuses?
French durum wheat and water.
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