Panzani Fermes & Généreuses
Panzani range of thick, firm dry pasta from French wheat shaped in a bronze die: spaghetti, mezzati, penne rigate, fusilli, rigatoni and coquillettes.
Panzani Fermes & Généreuses is a Panzani range of thicker dry pasta that holds its shape well when cooked. Its six shapes are spaghetti, mezzati (short tubes), penne rigate, fusilli, rigatoni and large coquillettes.
According to the official site, the pasta is shaped in a traditional bronze die, which gives it a slightly rough surface that holds sauce better than smooth pasta. The name means "firm and generous": the pasta keeps a firm bite and has a thick texture. It is made in France from French wheat (products with the "100% French wheat" logo); the spaghetti pack shows Nutri-Score A. In 2026 the large coquillettes received a Marmiton "Made in France" award.
The range suits hearty sauces and dishes where pasta must stay firm, such as bakes and meat sauces. Bronze-die pasta is a mark of the traditional way of making dry durum wheat pasta, the category this range belongs to.
Facts
| Raw material | Wheat (French); bronze die |
|---|---|
| Main use | Thick pasta for hearty sauces and bakes |
What it includes
How it connects to Pasta
Panzani Fermes & Généreuses → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Fusilli, Rigatoni
Frequently asked questions
What is special about Panzani Fermes & Généreuses?
The pasta is thicker and shaped in a traditional bronze die, giving a slightly rough surface that holds sauce.
Which shapes are in the range?
Spaghetti, mezzati, penne rigate, fusilli, rigatoni and large coquillettes.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Panzani Complètement bon ! · Panzani Les 3 Minutes · Panzani Les Protéinées · Panzani Pâtes au four · Panzani Longues classiques · Panzani Les Créatives