Panzani Spaghetti Fermes & Généreuses
Panzani Spaghetti Fermes & Généreuses: long dry pasta with a round cross-section by Panzani (Panzani Fermes & Généreuses range); ingredients: French durum wheat and water.
Panzani Spaghetti Fermes & Généreuses is long dry pasta with a round cross-section from the French brand Panzani. The product belongs to the Panzani Fermes & Généreuses range. The pasta in this range is shaped through a bronze die, which makes it firmer with a rough surface.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Panzani Fermes & Généreuses |
How it connects to Pasta
Panzani Spaghetti Fermes & Généreuses → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Fermes & Généreuses, Spaghetti
Frequently asked questions
How long do you cook Panzani Spaghetti Fermes & Généreuses?
13 minutes, according to the official Panzani website.
What are the ingredients of Panzani Spaghetti Fermes & Généreuses?
French durum wheat and water.
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