Panzani Coquillettes Fermes & Généreuses
Panzani Coquillettes Fermes & Généreuses: short curved tube-shaped dry pasta by Panzani (Panzani Fermes & Généreuses range); ingredients: French durum wheat and water.
Panzani Coquillettes Fermes & Généreuses is short curved tube-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Fermes & Généreuses range. The pasta in this range is shaped through a bronze die, which makes it firmer with a rough surface.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 12 min |
| Main use | Cacio e pepe |
| House range | Panzani Fermes & Généreuses |
How it connects to Pasta
Panzani Coquillettes Fermes & Généreuses → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Fermes & Généreuses, Macaroni
Frequently asked questions
How long do you cook Panzani Coquillettes Fermes & Généreuses?
12 minutes, according to the official Panzani website.
What are the ingredients of Panzani Coquillettes Fermes & Généreuses?
French durum wheat and water.
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