Panzani Spaghetti Plat
Panzani Spaghetti Plat: long, flat dry pasta shaped like a narrow ribbon by Panzani (Panzani Longues classiques range); ingredients: French durum wheat and water.
Panzani Spaghetti Plat is long, flat dry pasta shaped like a narrow ribbon from the French brand Panzani. The product belongs to the Panzani Longues classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 10–11 minutes. Pack sizes: 500 g, 1 kg.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 10–11 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Panzani Longues classiques |
How it connects to Pasta
Panzani Spaghetti Plat → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Longues classiques
Frequently asked questions
How long do you cook Panzani Spaghetti Plat?
10–11 minutes, according to the official Panzani website.
What are the ingredients of Panzani Spaghetti Plat?
French durum wheat and water.
Similar
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