Panzani Tagliatelle bonne comme une pâte fraîche
Panzani Tagliatelle bonne comme une pâte fraîche: ribbon-shaped dry pasta by Panzani (Panzani Longues classiques range); ingredients: French durum wheat and water.
Panzani Tagliatelle bonne comme une pâte fraîche is ribbon-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Longues classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 12 minutes. Pack sizes: 400 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 12 min |
| Main use | Bolognese sauce |
| House range | Panzani Longues classiques |
How it connects to Pasta
Panzani Tagliatelle bonne comme une pâte fraîche → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Longues classiques, Tagliatelle
Frequently asked questions
How long do you cook Panzani Tagliatelle bonne comme une pâte fraîche?
12 minutes, according to the official Panzani website.
What are the ingredients of Panzani Tagliatelle bonne comme une pâte fraîche?
French durum wheat and water.
Similar
Panzani Spaghetti Plat · Panzani Capellini · Panzani Fettucine bonne comme une pâte fraîche · Panzani Spaghetti · Panzani Spaghettoni · Barilla Tagliatelle