Panzani Spaghettoni
Panzani Spaghettoni: long dry pasta with a round cross-section by Panzani (Panzani Longues classiques range); ingredients: French durum wheat and water.
Panzani Spaghettoni is long dry pasta with a round cross-section from the French brand Panzani. The product belongs to the Panzani Longues classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 9–10 minutes. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 9–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Panzani Longues classiques |
How it connects to Pasta
Panzani Spaghettoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Longues classiques, Spaghettoni
Frequently asked questions
How long do you cook Panzani Spaghettoni?
9–10 minutes, according to the official Panzani website.
What are the ingredients of Panzani Spaghettoni?
French durum wheat and water.
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