Panzani Capellini
Panzani Capellini: very thin long dry pasta by Panzani (Panzani Longues classiques range); ingredients: French durum wheat and water.
Panzani Capellini is very thin long dry pasta from the French brand Panzani. The product belongs to the Panzani Longues classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 4–5 minutes. Pack sizes: 500 g, 1 kg.
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 4–5 min |
| Main use | Aglio, olio e peperoncino |
| House range | Panzani Longues classiques |
How it connects to Pasta
Panzani Capellini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Longues classiques, Capellini
Frequently asked questions
How long do you cook Panzani Capellini?
4–5 minutes, according to the official Panzani website.
What are the ingredients of Panzani Capellini?
French durum wheat and water.
Similar
Panzani Spaghetti Plat · Panzani Fettucine bonne comme une pâte fraîche · Panzani Spaghetti · Panzani Spaghettoni · Panzani Tagliatelle bonne comme une pâte fraîche · Barilla Capellini n.1