Panzani Longues classiques
Panzani's range of classic long dry pasta from French wheat and water: spaghetti, flat spaghetti, spaghettoni, capellini, tagliatelle and fettuccine.
Panzani Longues classiques is Panzani's range of classic long dry pasta. It has six shapes: spaghetti, flat spaghetti (spaghetti plat), thicker spaghettoni, thin capellini, and the ribbon shapes tagliatelle and fettuccine.
According to the official site, the pasta is made from wheat and water only, with no egg listed, at Panzani's factories in Nanterre and Marseille. The brand uses French wheat; products made from 100% French durum wheat carry a dedicated logo. Panzani describes the pasta as golden yellow with a firm yet tender texture, and states that all its pasta has Nutri-Score A.
Long shapes are the classic match for smooth and meat sauces: the site pairs this range with bolognese, basil pesto and olive sauces, and with recipes such as quick carbonara and spaghetti with seafood. Unlike the Italian egg versions, the tagliatelle and fettuccine of this range are dry durum wheat pasta. The range belongs to dry pasta made from durum wheat semolina.
Facts
| Raw material | Wheat (French), water |
|---|---|
| Main use | Long pasta for smooth, meat and seafood sauces |
What it includes
How it connects to Pasta
Panzani Longues classiques → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani, Dry durum wheat pasta
- Similar and different
- Spaghetti, Capellini, Tagliatelle, Fettuccine
Frequently asked questions
Which shapes are in Panzani Longues classiques?
Spaghetti, flat spaghetti, spaghettoni, capellini, tagliatelle and fettuccine.
Do Panzani tagliatelle contain egg?
The Longues classiques range is described as made from wheat and water only; no egg is listed.
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