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Pastificio dei Campi Mafaldone di Gragnano

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pastificio dei Campi Mafaldone di Gragnano: long ribbon-shaped dry pasta with wavy edges by Pastificio dei Campi (Pastificio dei Campi Pasta Lunga range); ingredients: durum wheat semolina, water.

Pastificio dei Campi Mafaldone di Gragnano is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Pastificio dei Campi. The product belongs to the Pastificio dei Campi Pasta Lunga range. It is sold under the EU protected geographical indication “Pasta di Gragnano IGP”.

Ingredients: durum wheat semolina, water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten.

Facts

Raw materialDurum wheat semolina, water
Duration9 min
Main useBolognese sauce
House rangePastificio dei Campi Pasta Lunga
containsSemolinacontains🌾Durum wheatkind ofPastificio dei Ca…kind ofMafaldinekind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Pastificio dei Campi Mafaldone di Gragnano → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Pastificio dei Campi Mafaldone di Gragnano?

9 minutes, according to the official Pastificio dei Campi website.

What are the ingredients of Pastificio dei Campi Mafaldone di Gragnano?

Durum wheat semolina, water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

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