Piątnica Twarogi
Also known as: Piątnica twaróg
Piątnica Twarogi is a range of Polish twaróg curd cheese made from pasteurised milk and live cultures, in several fat levels.
Piątnica Twarogi is a range of Polish twaróg, the curd cheese known in Ukraine as kyslomolochnyi syr, from the dairy cooperative in Piątnica near Łomża.
According to the producer, the twaróg is made simply and naturally from pasteurised milk and live lactic cultures, with nothing else. The range includes low-fat, half-fat (also lactose-free) and creamy twaróg, the Wiejski twaróg in light, half-fat and full-fat versions, and 1 kg of minced twaróg for cheesecake. Half-fat Wiejski has 4% fat; it is shaped into an oblong block like home-made cheese and packed in a box with a resealable lid.
How to use it: eat twaróg for breakfast with bread, vegetables and herbs, or with honey and fruit; use it for syrniki, pierogi and Polish cheesecake (sernik).
Twaróg is the Polish form of curd cheese; the range is listed under fresh cheeses.
Facts
| Raw material | Pasteurised milk, live cultures 1 |
|---|---|
| Main use | Breakfast, syrniki, pierogi, cheesecake |
What it includes
How it connects to Cheese
Piątnica Twarogi → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Piątnica, 🥛 Fresh cheeses, 🥣 Tvorog
Frequently asked questions
What is Piątnica twaróg made from?
According to the producer, only pasteurised milk and live lactic cultures.
Which twaróg is best for cheesecake?
The 1 kg minced Twaróg Sernikowy is made for cheesecake.
Similar
Piątnica Serek Wiejski · Piątnica Mascarpone · Piątnica Serki śmietankowe · Zvenigora Curd Cheeses