Zvenigora Curd Cheeses
Zvenigora Curd Cheeses are tvorog (curd cheese) Rozsypchastyi, Tradytsiinyi and Fihura from Zvenyhorodka, in different fat levels.
Zvenigora Curd Cheeses is the tvorog (curd cheese) range of the Zvenyhorodka cheese plant. Tvorog is a fresh cheese made from soured milk with the whey drained off; it is not ripened.
The range has three products: Rozsypchastyi (crumbly), Tradytsiinyi (traditional) and Fihura, a soft curd cheese with a balanced protein and fat content, in the range since 2019. The producer notes different fat levels; check the exact figure on the pack. Rozsypchastyi has a grainy texture, Tradytsiinyi a classic fresh-sour taste.
How to use: for breakfast with sour cream, berries or honey, and for syrnyky, bakes, varenyky and cheesecakes. For syrnyky, the drier crumbly tvorog works best.
Storage: tvorog is perishable, so keep it in the fridge and use an opened pack within a day or two.
Facts
| Raw material | cow's milk, starter culture |
|---|---|
| Main use | breakfast, syrnyky, bakes, varenyky |
What it includes
How it connects to Cheese
Zvenigora Curd Cheeses → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Zvenigora, 🥛 Fresh cheeses, 🥣 Tvorog
Frequently asked questions
Which Zvenigora tvorog is best for syrnyky?
The drier Rozsypchastyi (crumbly) — syrnyky made with it hold their shape better.
Is tvorog ripened?
No, it is a fresh cheese made from soured milk with the whey drained off and eaten fresh.
Similar
Zvenigora Dobrodar · Zvenigora Hard Cheeses · Zvenigora Processed Cheeses · Piątnica Serek Wiejski · Caprice des Anges · Piątnica Twarogi