Ronzoni Linguine
Ronzoni Linguine: long, flat dry pasta shaped like a narrow ribbon by Ronzoni (Ronzoni Traditional range); ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Ronzoni Linguine is long, flat dry pasta shaped like a narrow ribbon made by the American brand Ronzoni. The product belongs to the Ronzoni Traditional range.
Ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid. Cooking time according to the official site: 9–11 minutes (9 minutes for al dente).
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid |
|---|---|
| Duration | 9–11 min (al dente 9 min) |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Ronzoni Traditional |
How it connects to Pasta
Ronzoni Linguine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ronzoni Traditional, Linguine
Frequently asked questions
How long do you cook Ronzoni Linguine?
9–11 minutes, according to the official Ronzoni website (9 minutes for al dente).
What are the ingredients of Ronzoni Linguine?
Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Similar
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