Ronzoni Protein
Ronzoni dry pasta of durum wheat semolina and flour with added pea and brown rice protein, 20 g of protein per 3.5 oz (about 100 g) portion: penne rigate, rotini and spaghetti.
Ronzoni Protein is durum wheat pasta with added plant protein. The ingredients are durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus the usual B vitamins and iron. A 3.5 oz (about 100 g) portion, roughly two servings, gives 20 g of protein, and the pasta is a good source of fibre. It contains gluten and may contain egg.
There are three shapes: penne rigate, rotini (similar to fusilli) and spaghetti. Rotini needs 11–13 minutes, a little longer than the traditional range. The range is for people who want more protein from a familiar pasta.
Facts
| Raw material | Durum wheat semolina and flour, pea protein, brown rice protein |
|---|---|
| Main use | Higher-protein durum wheat pasta |
What it includes
How it connects to Pasta
Ronzoni Protein → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Ronzoni, Dry durum wheat pasta
- Similar and different
- Penne, Fusilli, Spaghetti
Frequently asked questions
How much protein does Ronzoni Protein have?
20 g per 3.5 oz (about 100 g) portion, which is about two servings.
Where does the extra protein come from?
From pea protein and brown rice protein added to durum wheat semolina and flour.
What to read next
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Ronzoni Whole Grain · Ronzoni Gluten Free · Ronzoni Egg Noodles · Ronzoni Traditional · Makarony Polskie Sorenti · Rummo Le Biologiche