Rustichella d'Abruzzo Linguine al Nero di Seppia
Rustichella d'Abruzzo Linguine al Nero di Seppia: long, flat dry pasta shaped like a narrow ribbon by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, cuttlefish ink 1%, water.
Rustichella d'Abruzzo Linguine al Nero di Seppia is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, cuttlefish ink 1%, water. Pack sizes: 500 g. Protein: 13 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten, molluscs. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, cuttlefish ink 1%, water |
|---|---|
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Linguine al Nero di Seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🦑 Cuttlefish ink
- Part of
- Rustichella d'Abruzzo Classica, Linguine
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Linguine al Nero di Seppia?
Durum wheat semolina, cuttlefish ink 1%, water.
What is Rustichella d'Abruzzo Linguine al Nero di Seppia served with?
The flat surface carries pesto, seafood and other smooth sauces that cling to it.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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