Rustichella d'Abruzzo Linguine
Rustichella d'Abruzzo Linguine: long, flat dry pasta shaped like a narrow ribbon by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Linguine is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Pack sizes: 500 g, 6 kg. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Linguine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Linguine
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Linguine?
Durum wheat semolina, water.
What is Rustichella d'Abruzzo Linguine served with?
The flat surface carries pesto, seafood and other smooth sauces that cling to it.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rustichella d'Abruzzo Linguine al Nero di Seppia · Rustichella d'Abruzzo Pipe Rigate · Rustichella d'Abruzzo Fiori di Zucca · Rustichella d'Abruzzo Maniconi Rigati · Rustichella d'Abruzzo Trivelle · Rustichella d'Abruzzo Riccia