Saint Albray
Saint Albray is a soft bloomy-rind cheese from the Saint Albray brand (cow's milk, pasteurised).
Saint Albray is a soft bloomy-rind cheese from the Saint Albray brand. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, lactic cultures, salt, carotene colour. Fat in dry matter: 60%. Per 100 g: 33 g fat, 17 g protein and 1.2 g salt.
Formats: whole wheel, portions. Pack sizes: 150 g, 180 g, 200 g and 310 g. Country of production: France.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | France |
How it connects to Cheese
Saint Albray → kind of → ⚪ Soft cheeses with a bloomy rind → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Saint Albray, ⚪ Soft cheeses with a bloomy rind
Frequently asked questions
What milk is Saint Albray made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Saint Albray contain?
Fat in dry matter: 60%. Per 100 g: 33 g fat, 17 g protein and 1.2 g salt. Figures from the manufacturer's official page.
Similar
Saint Albray Extra Fondant · Président Léger 11% MG · Président Coulommiers · Président Coulommiers l'Extra Fondant · Président Ovale l'Extra Fondant · Président Mini Crémeux et Gourmand
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.