πͺ Shop
Also known as: store, grocery store
The point of sale, where milk sits in a chilled display.
The shop is where the shopper meets the milk. Dairy products sit in chilled display cases. This keeps the cold chain going: unbroken cold from the farm to the shopper. Ice cream and frozen foods are kept in chest freezers.
In the past, shoppers did not pick up goods themselves: a shop assistant took the products from behind the counter. Self-service was invented by an American, Clarence Saunders. His first Piggly Wiggly store opened in 1916. Later, shops like this grew into supermarkets. Before them, milk and other foods that spoil quickly were often brought to the door by the milkman.
Sales staff and merchandisers look after the milk in the shop. They stock the shelves, put products with earlier use-by dates at the front and remove expired ones. In many supermarkets milk and bread are placed at the far end of the store. On the way to them, shoppers walk past other shelves and may buy something else. Shoppers should check the date on the pack and put milk in the basket at the end of their shopping so it warms up less.
How it connects to milk
Links
- Comes from
- π¦ Distribution center
- Where next
- π Delivery
- What is stored or sold here
- π₯ Milk, π« Carton
- Where it is stored or sold
- π§ Cold room
- Who works here
- π§βπΌ Salesperson, π§βπΌ Merchandiser
- Associated with
- π₯ Milk
- Wine and milk
- π· Wine shop
Frequently asked questions
Where is milk kept in a shop?
In chilled display cases, while ice cream and frozen foods are kept in chest freezers.
When did self-service shops appear?
The first self-service shop, Piggly Wiggly, opened in the USA in 1916.
Why is milk at the back of the supermarket?
So shoppers walk past other goods and may buy something else.
Similar
π· Enoteca (wine library) Β· π¦ Warehouse Β· π³οΈ Cellar