Sorrentino Rigatoni
Sorrentino Rigatoni: short ridged tube-shaped dry pasta by Sorrentino (Sorrentino i Sempre in tavola IGP range); ingredients: durum wheat semolina.
Sorrentino Rigatoni is short ridged tube-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Sempre in tavola IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Sorrentino i Sempre in tavola IGP |
How it connects to Pasta
Sorrentino Rigatoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Sempre in tavola IGP, Rigatoni, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Rigatoni?
12 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Rigatoni?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Maccheroni rigati · Sorrentino Occhi di Lupo · Sorrentino Zitoni · Sorrentino Ziti · Sorrentino Pasta Mista · Sorrentino Tubetti