Arra Ravioli
Fresh ravioli by the Arra workshop in Lanusei, Sardinia, in two versions: potato and cheese, and ricotta and spinach.
Arra Ravioli is a line of filled fresh pasta from the Arra workshop (I Sapori d'Ogliastra) in Lanusei, eastern Sardinia. The company says it makes ravioli "in different versions and with different fillings"; two are currently shown on its website.
Ravioli patate e formaggio are filled with potato and cheese. The combination is close to the filling of culurgiones, the workshop's main product, but the shape differs: these are ravioli, not culurgiones with their hand-made ear-of-wheat seam. Ravioli ricotta e spinaci have the classic ricotta and spinach filling found all over Italy.
The website gives no detailed ingredients, weights or cooking times. Like the rest of the range, the ravioli are packed in clear trays that show the contents. The company says it buys cheeses, oils and herbs in Sardinia whenever possible.
Ravioli are usually boiled for a few minutes in salted water and served with butter and sage, tomato sauce or grated cheese. The line complements Arra Culurgionis d'Ogliastra IGP for those looking for a simpler shape of filled fresh pasta.
Facts
| Raw material | Fresh pasta dough; fillings: potato and cheese, ricotta and spinach |
|---|---|
| Main use | First course with butter, sauce or cheese |
What it includes
How it connects to Pasta
Arra Ravioli → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, 🧀 Ricotta
- Part of
- Arra, Filled pasta, Fresh pasta
- Similar and different
- Ravioli
Frequently asked questions
Which ravioli does Arra make?
Ravioli patate e formaggio (potato and cheese) and Ravioli ricotta e spinaci (ricotta and spinach).
How do they differ from culurgiones?
In shape: these are ravioli without the hand-made ear-of-wheat seam; culurgiones also carry a PGI.
Similar
Arra Culurgionis d'Ogliastra IGP · Arra Gnocchi di patate · Arra Malloreddus · Bürger Ravioli · Pastai Linea BIO · Pastai Le Specialità Ripiene