Pastai Linea BIO
Pastai's organic fresh pasta: egg spaghetti, spaghetti alla chitarra and tagliatelle, plus filled girasoli, margherite and quadrotti.
Pastai Linea BIO is Pastai's organic fresh pasta line, sold under the Pastai Bio mark. The company says it uses ingredients from controlled organic farming, without preservatives or additives; the products are certified by an authorised control body (IT BIO 009).
The line has two parts. Pasta without filling: egg spaghetti, square-section spaghetti alla chitarra and tagliatelle; the spaghetti contain organic durum wheat semolina, organic eggs (24%) and water. Filled pasta: girasoli and margherite with spinach and ricotta, basil quadrotti and porcini quadrotti; the dough is organic semolina, wheat flour and eggs (23%) with water, and the filling is, for example, 40% spinach and 39% ricotta.
The organic line repeats familiar Pastai shapes with certified ingredients. Thin egg spaghetti and tagliatelle suit bolognese, cream or mushroom sauces, while the filled pasta suits butter and sage or a light tomato sauce.
Like the company's other products, the organic pasta is packed in trays to keep it fresh.
Facts
| Raw material | Organic semolina, wheat flour, eggs (23–24%); spinach and ricotta fillings |
|---|---|
| Main use | Organic diets |
How it connects to Pasta
Pastai Linea BIO → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, Wheat flour, 🧀 Ricotta
- Part of
- Pastai, Fresh pasta, Egg pasta, Filled pasta
- Similar and different
- Spaghetti alla chitarra, Tagliatelle, Spaghetti, Ravioli
Frequently asked questions
Who certifies Pastai Linea BIO?
An authorised control body with the code IT BIO 009, shown on the official product pages.
How much egg is in Pastai's organic spaghetti?
24% organic eggs, with organic semolina and water.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Ravioli — Fresh filled pasta: pasta dough enclosing a filling; Garofalo's ricotta and spinach ravioli cook in 2–3 minutes.
Similar
Pastai I Fatti a Mano · Pastai I Tradizionali · Pastai Le Specialità Ripiene · Pastai Le Paste Lisce · Pastai Le Paste Lisce Speciali · Pastai Pizzoccheri della Valtellina IGP
Sources
- Pastai — Linea BIO
- Pastai — Linea Pastai BIO
- Pastai — Spaghetti uovo BIO
- Pastai — Girasoli con spinaci e ricotta BIO
