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Bürger Protein-Maultaschen

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bürger Protein-Maultaschen: Maultaschen, Swabian filled pasta pockets by Bürger (Bürger Maultaschen range); filling: quark and potato.

Bürger Protein-Maultaschen is Maultaschen, Swabian filled pasta pockets made by the German brand Bürger. The product belongs to the Bürger Maultaschen range.

The official site names the main ingredients: durum wheat semolina, water, low-fat quark (12%), whole egg, potatoes (7%), cream cheese, textured wheat protein (5%). Filling: quark and potato. Cooking time according to the official site: 8 minutes. Pack sizes: 300 g. Protein: 10 g per 100 g.

Maultaschen are simmered in broth, sliced and fried with egg and onions, or served with potato salad. Allergens: gluten, egg, milk. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water.

Facts

Raw materialDurum wheat semolina, water, low-fat quark (12%), whole egg, potatoes (7%), cream cheese, textured wheat protein (5%)
Duration8 min
Main useIn broth, fried with egg, with potato salad
House rangeBürger Maultaschen
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggcontainsPotatokind ofBürger Maultaschenkind ofMaultaschentowardia.com
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How it connects to Pasta

Bürger Protein-Maultaschen → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Bürger Protein-Maultaschen?

8 minutes, according to the official Bürger website.

What is the filling of Bürger Protein-Maultaschen?

Quark and potato.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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