🍾 Charles Heidsieck Rosé Millésimé 2006

Charles Heidsieck Rosé Millésimé 2006 is the 2006 release of Rosé Millésimé by the house Charles Heidsieck, a vintage rosé Champagne.

According to the house, 15 of the 320 Champagne crus were selected; the red wines come from Bouzy, Ambonnay, Verzenay, Hautvillers and Les Riceys; it was disgorged before the 2005 rosé vintage.

Charles Heidsieck is a house from Reims founded, according to the house, in 1851; its wines mature in the ancient chalk cellars of the Crayères, 30 m underground.

The boundaries of the Champagne area were set by a law of 6 May 1919: parts of the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne departments. The designation’s specification allows seven grape varieties, dominated by Chardonnay, Pinot Noir and Pinot Meunier; grapes are picked as whole bunches, that is by hand, and the yield is limited to 10,400 kg per hectare.

According to the Comité Champagne, Champagne is served chilled to 8–10 °C, and bottles are kept in the dark at a steady 10–15 °C, without vibration. An opened bottle is best closed with a sparkling-wine stopper and kept cold.

It is sold under the protected designation of origin Champagne: the bubbles come only from a second fermentation in the bottle, and the wine is aged for at least 15 months before sale (36 for vintage). Check the label for the sugar term (brut, extra brut and so on): the house does not state it on the wine's page.

Why it matters to you. The year on the label is the harvest year, so different years of the same line are different wines. The WHO reminds: there is no safe level of alcohol.