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De Cecco Sagnette Abruzzesi n.89 Farro Integrale Biologici

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Short shaped pasta by De Cecco, No. 89 in the brand’s numbering, made from organic wholemeal emmer flour.

De Cecco Sagnette Abruzzesi n.89 Farro Integrale Biologici is a short shaped pasta from the De Cecco Pasta Bio range. In the De Cecco catalogue the shape is No. 89; the number is printed on the pack next to the name. De Cecco is a pasta maker from Fara San Martino in Abruzzo.

Ingredients: 100% organic wholemeal emmer (farro dicocco) flour. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.

Cooking time: 11 minutes, 9 minutes for al dente. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Shapes like this suit vegetable and tomato sauces, light cheese or cream sauces and cold pasta salads. The same shape is also sold in the De Cecco Pasta di semola range.

Allergens: contains gluten (wheat). May contain traces of soy.

Facts

Raw materialOrganic wholemeal emmer flour
Duration11 min (al dente 9 min)
Main useVegetable and tomato sauces, pasta salads
House rangeDe Cecco Pasta Bio
containsWhole wheat flourcontainsEmmerkind ofDe Cecco Pasta Biotowardia.com
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How it connects to Pasta

De Cecco Sagnette Abruzzesi n.89 Farro Integrale Biologici → kind of → De Cecco Pasta Bio → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook De Cecco Sagnette Abruzzesi n.89 Farro Integrale Biologici?

11 minutes (9 minutes for al dente), according to the official De Cecco website.

What does No. 89 mean on De Cecco Sagnette Abruzzesi?

It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.

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Sources

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