De Cecco Fettuccia n.150 Farro Integrale Biologici
Long flat ribbon pasta by De Cecco, No. 150 in the brand’s numbering, made from organic wholemeal emmer flour.
De Cecco Fettuccia n.150 Farro Integrale Biologici is a long flat ribbon pasta from the De Cecco Pasta Bio range. In the De Cecco catalogue the shape is No. 150; the number is printed on the pack next to the name. Shape type: fettuccine. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: 100% organic wholemeal emmer (farro dicocco) flour. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
Cooking time: 11 minutes, 9 minutes for al dente. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Flat long pasta is traditionally served with pesto alla genovese, clam and seafood sauces, and tomato sauces.
Allergens: contains gluten (wheat). May contain traces of soy.
Facts
| Raw material | Organic wholemeal emmer flour |
|---|---|
| Duration | 11 min (al dente 9 min) |
| Main use | Pesto, seafood and tomato sauces |
| House range | De Cecco Pasta Bio |
How it connects to Pasta
De Cecco Fettuccia n.150 Farro Integrale Biologici → kind of → Fettuccine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, Emmer
- Part of
- De Cecco Pasta Bio, Fettuccine
Frequently asked questions
How long do you cook De Cecco Fettuccia n.150 Farro Integrale Biologici?
11 minutes (9 minutes for al dente), according to the official De Cecco website.
What does No. 150 mean on De Cecco Fettuccia?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
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