Di Martino Tortiglioni BIO
Di Martino Tortiglioni BIO: short ridged tube-shaped dry pasta by Di Martino (Di Martino Pasta BIO range); ingredients: organic durum wheat semolina and water.
Di Martino Tortiglioni BIO is short ridged tube-shaped dry pasta made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta BIO range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: organic durum wheat semolina and water. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina and water |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Di Martino Pasta BIO |
How it connects to Pasta
Di Martino Tortiglioni BIO → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Pasta BIO, Tortiglioni, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Di Martino Tortiglioni BIO?
Organic durum wheat semolina and water.
Does Di Martino Tortiglioni BIO contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Spaghetti BIO · Di Martino Penne Mezzani Rigate BIO · Di Martino Tortiglioni · Afeltra Tortiglione Biologica · Afeltra Tortiglione · Faella Tortiglioni