Di Martino Pasta BIO
Di Martino's organic dry pasta line from Italian durum wheat: spaghetti, tortiglioni and penne mezzani rigate.
Di Martino Pasta BIO is the organic dry pasta line of the Di Martino factory in Gragnano. It is made from organically grown Italian durum wheat. The company holds EU organic certification: the raw material is grown without chemical pesticides or synthetic fertilisers, and the whole supply chain is checked. Like the rest of Di Martino's pasta, the dough is extruded through bronze dies.
The line currently has three shapes. Spaghetti BIO are the classic medium-thick long pasta. Tortiglioni BIO are short ridged tubes with spiral grooves that, according to the company, hold sauce very well. Penne mezzani rigate BIO are ridged penne with a diagonal cut, versatile with many sauces. The website section is called "Pasta integrale e bio", but it currently contains no wholegrain shapes; all three are organic.
The company suggests pairing spaghetti BIO with simple Italian sauces such as tomato, and tortiglioni and penne with meat and vegetable sauces. The line is for people who choose organic food and classic durum wheat pasta.
Facts
| Raw material | Organic Italian durum wheat (semolina), water |
|---|---|
| Main use | Organic dry pasta for everyday dishes |
What it includes
How it connects to Pasta
Di Martino Pasta BIO → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat, Semolina
- Part of
- Di Martino, Dry durum wheat pasta
- Similar and different
- Spaghetti, Tortiglioni, Penne
Frequently asked questions
Is Di Martino Pasta BIO wholegrain?
No. The website section is called "Pasta integrale e bio", but it currently lists only organic shapes from Italian durum wheat.
Which shapes are in the BIO line?
Spaghetti BIO, tortiglioni BIO and penne mezzani rigate BIO.
Similar
Di Martino Formati Doppia Lunghezza · Di Martino Barbie · Di Martino Formati Regionali · Di Martino Formati Speciali · Di Martino Pasta di Gragnano IGP · Makarony Polskie Sorenti