Dodoni Anthotyro
Dodoni Anthotyro is a whey cheese from the Dodoni brand (sheep's milk, goat's milk and cow's milk, pasteurised).
Dodoni Anthotyro is a whey cheese from the Dodoni brand. It belongs to the Dodoni Whey Cheeses range. Category: Whey cheeses. It is made from the whey left over from cheesemaking: the proteins are coagulated by heat, giving a light, delicate curd. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: sheep's milk, goat's milk and cow's milk. The milk is pasteurised. Ingredients: whey, sheep's milk, goat's milk, cow's milk, cream, salt. Per 100 g: 15 g fat, 13 g protein and 1.5 g salt.
Formats: tub. Country of production: Greece.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Sheep's milk, goat's milk and cow's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Greece |
How it connects to Cheese
Dodoni Anthotyro → kind of → 💧 Whey cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk, 🥛 Goat's milk, 🥛 Cow's milk
- Part of
- 🧀 Dodoni Whey Cheeses, 💧 Whey cheeses
Frequently asked questions
What milk is Dodoni Anthotyro made from?
Milk: sheep's milk, goat's milk and cow's milk. The milk is pasteurised.
How much fat does Dodoni Anthotyro contain?
Per 100 g: 15 g fat, 13 g protein and 1.5 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.