Ducato d'Amalfi Rigatoni Bio
Ducato d'Amalfi Rigatoni Bio: short ridged tube-shaped dry pasta by Ducato d'Amalfi (Ducato d'Amalfi Pasta BIO range); ingredients: durum wheat semolina and spring water from the Monti Lattari.
Ducato d'Amalfi Rigatoni Bio is short ridged tube-shaped dry pasta made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina and spring water from the Monti Lattari. Pack sizes: 500 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and spring water from the Monti Lattari |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Ducato d'Amalfi Pasta BIO |
How it connects to Pasta
Ducato d'Amalfi Rigatoni Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ducato d'Amalfi Pasta BIO, Rigatoni
Frequently asked questions
What are the ingredients of Ducato d'Amalfi Rigatoni Bio?
Durum wheat semolina and spring water from the Monti Lattari.
Does Ducato d'Amalfi Rigatoni Bio contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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