Felicetti Paglia e Fieno all'Uovo
Felicetti Paglia e Fieno all'Uovo: dry egg pasta in ribbons rolled into nests by Felicetti (Felicetti Original Egg range); ingredients: durum wheat semolina, eggs (19.36%), dried spinach (2%), water.
Felicetti Paglia e Fieno all'Uovo is dry egg pasta in ribbons rolled into nests made by the Italian brand Felicetti. The product belongs to the Felicetti Original Egg range.
Ingredients: durum wheat semolina, eggs (19.36%), dried spinach (2%), water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (19.36%), dried spinach (2%), water |
|---|---|
| Duration | 7 min |
| Main use | Bolognese sauce |
| House range | Felicetti Original Egg |
How it connects to Pasta
Felicetti Paglia e Fieno all'Uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Felicetti Original Egg, Paglia e fieno
Frequently asked questions
How long do you cook Felicetti Paglia e Fieno all'Uovo?
7 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Paglia e Fieno all'Uovo?
Durum wheat semolina, eggs (19.36%), dried spinach (2%), water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
Similar
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