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De Cecco Strangozzi n.212 Integrali

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Long flat ribbon pasta by De Cecco, No. 212 in the brand’s numbering, made from wholemeal durum wheat semolina.

De Cecco Strangozzi n.212 Integrali is a long flat ribbon pasta from the De Cecco Pasta Integrale range. In the De Cecco catalogue the shape is No. 212; the number is printed on the pack next to the name. De Cecco is a pasta maker from Fara San Martino in Abruzzo.

Ingredients: wholemeal durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.

Cooking time: 17 minutes, 15 minutes for al dente. Pack size: 250 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Flat long pasta is traditionally served with pesto alla genovese, clam and seafood sauces, and tomato sauces. The same shape is also sold in the De Cecco Pasta di semola range.

Allergens: contains gluten (wheat). May contain traces of soy.

Facts

Raw materialWholemeal durum wheat semolina
Duration17 min (al dente 15 min)
Main usePesto, seafood and tomato sauces
House rangeDe Cecco Pasta Integrale
containsWhole wheat flourcontains🌾Durum wheatkind ofDe Cecco Pasta In…towardia.com
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How it connects to Pasta

De Cecco Strangozzi n.212 Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook De Cecco Strangozzi n.212 Integrali?

17 minutes (15 minutes for al dente), according to the official De Cecco website.

What does No. 212 mean on De Cecco Strangozzi?

It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

De Cecco Pasta Mista n.120 Integrale · De Cecco Conchigliette Piccole n.53 Integrali · De Cecco Farfalle n.93 Integrali · De Cecco Fusilli Giganti n.234 Integrali · De Cecco Fusilli n.34 Integrali · De Cecco Linguine n.7 Integrali

Sources

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