Gallo Hélices con tomate y espinacas sin gluten
Gallo Hélices con tomate y espinacas sin gluten: short spiral-shaped dry pasta by Gallo (Gallo Sin Gluten range); ingredients: maize flour, rice flour and the emulsifier E471; the green pieces also contain dried spinach (2%) and the red ones tomato concentrate (5%).
Gallo Hélices con tomate y espinacas sin gluten is short spiral-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Sin Gluten range.
Ingredients: maize flour, rice flour and the emulsifier E471; the green pieces also contain dried spinach (2%) and the red ones tomato concentrate (5%). Protein: 5.8 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour, rice flour and the emulsifier E471; the green pieces also contain dried spinach (2%) and the red ones tomato concentrate (5%) |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Gallo Sin Gluten |
How it connects to Pasta
Gallo Hélices con tomate y espinacas sin gluten → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour, 🥬 Spinach, 🍅 Tomato
- Part of
- Gallo Sin Gluten, Fusilli
Frequently asked questions
What are the ingredients of Gallo Hélices con tomate y espinacas sin gluten?
Maize flour, rice flour and the emulsifier E471; the green pieces also contain dried spinach (2%) and the red ones tomato concentrate (5%).
Does Gallo Hélices con tomate y espinacas sin gluten contain gluten?
No: it is made without wheat (maize flour, rice flour and the emulsifier E471; the green pieces also contain dried spinach (2%) and the red ones tomato concentrate (5%)) and the brand sells it as gluten-free.
What to read next
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
Similar
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