Gallo Placas para lasaña y canelones sin gluten
Gallo Placas para lasaña y canelones sin gluten: dry pasta in sheets for baked lasagne by Gallo (Gallo Sin Gluten range); ingredients: maize flour (55%) and rice flour (45%).
Gallo Placas para lasaña y canelones sin gluten is dry pasta in sheets for baked lasagne from the Spanish brand Gallo. The product belongs to the Gallo Sin Gluten range.
Ingredients: maize flour (55%) and rice flour (45%). Protein: 6.6 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. The product contains no wheat and is sold as gluten-free. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly. Cooks often keep a ladle of the cooking water: its starch helps the sauce cling to the pasta.
Facts
| Raw material | Maize flour (55%) and rice flour (45%) |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Gallo Sin Gluten |
How it connects to Pasta
Gallo Placas para lasaña y canelones sin gluten → kind of → Lasagne sheets → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Gallo Sin Gluten, Lasagne sheets
Frequently asked questions
What are the ingredients of Gallo Placas para lasaña y canelones sin gluten?
Maize flour (55%) and rice flour (45%).
Does Gallo Placas para lasaña y canelones sin gluten contain gluten?
No: it is made without wheat (maize flour (55%) and rice flour (45%)) and the brand sells it as gluten-free.
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