Gallo Tallarines sin gluten
Gallo Tallarines sin gluten: ribbon-shaped dry pasta by Gallo (Gallo Sin Gluten range); ingredients: maize flour (80%), rice flour and the emulsifier E471.
Gallo Tallarines sin gluten is ribbon-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Sin Gluten range.
Ingredients: maize flour (80%), rice flour and the emulsifier E471. Protein: 6.1 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The product contains no wheat and is sold as gluten-free. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Maize flour (80%), rice flour and the emulsifier E471 |
|---|---|
| Main use | Bolognese sauce |
| House range | Gallo Sin Gluten |
How it connects to Pasta
Gallo Tallarines sin gluten → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Gallo Sin Gluten, Tagliatelle
Frequently asked questions
What are the ingredients of Gallo Tallarines sin gluten?
Maize flour (80%), rice flour and the emulsifier E471.
Does Gallo Tallarines sin gluten contain gluten?
No: it is made without wheat (maize flour (80%), rice flour and the emulsifier E471) and the brand sells it as gluten-free.
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